This season at the restaurant, we are exploring the regions of Appalachia, turning to the bounty available to us in the rivers and forests of some of the world’s oldest mountains. We want to present the versatility and varied beauty of these ingredients with the techniques of the Old World.

At the link below you will find this season's menu. This list may not reflect small, last-minute changes to the menu prompted by our commitment to fresh, local ingredients. If there is a concern for dietary restrictions, please contact us 48-hours prior to your dining time.

No weekend plans? Join us on Saturday and Sunday mornings for brunch featuring beautiful eggs from our farm, The Croft.

For detailed information on what to expect from an evening at The Common House during our current season, please use the link below.

Join us in the mornings and afternoons for house-roasted coffee and a selection of fresh pastries baked daily.