This season, we are excited to offer either a four-course tasting menu at $65/person or a full seven-course tasting menu at $120/person. These meticulously curated menus both showcase the incredible ingredients we source from local farms, including our own, The Croft. Because of the limited nature of these specially sourced ingredients, we do not currently offer an a lá carte selection in our dining room.

Given enough notice—at least 48 hours before a reservation—our kitchen is able to accommodate several allergies and dietary restrictions. We currently do not offer a vegan alternative for any of our courses.

To enhance the dining experience and to showcase several exceptional selections, a fixed wine and drinks pairing is available at an additional cost.

We also have a limited Bar Menu available in our front and upstairs lounges for those wanting to enjoy light bites and a drink with us. Seats for the Bar Menu are offered on a first-come, first-served basis or by reservation.