During your evening with us, you will enjoy a procession of dishes inspired by the richness of  the forests and rivers of Appalachia. We hope this uniquely captures the diverse beauty and quiet abundance of the region.

We will begin with a plate of three small bites, each one foretelling what is to come.

To honor the generations of farming and hunting throughout Appalachia and to emphasize our shared reliance on the land, we’ve buried venison tartare beneath house made rich soil.

Next, a course of duck cured in shio koji and served alongside the marshes bounty alongside what few flowers early frost has spared.

Following a small surprise, river fish is touched with fire, brushed with forest's bounty, and set upon autumn's color.

Keeping in mind our love of Southern European cooking, handmade tortellini is served alongside delicately cooked fall game. Paired with an array of nuts foraged from our farm in North Georgia.

Finally, a quenelle of sweet and savory, a truffle of hidden treasure, and a tartlet of late harvest.

stock, rotating fall vegetables

sweet potato, milk bread, pork belly

spaghettoni with caramelized onion

spaghettoni with red sauce

cavatelli with hand ground pesto, guanciale

whole carrot, potato mash, Bordeaux duck jus