There is an opportunity to do good in the kitchen. An opportunity to forsake one's own ego, to perfect and crave the practice of teamwork; to authentically embrace life's vibrant moments, joys, and challenges; and to strive to represent it all on a silly piece of porcelain.

So why do we want to become the best? None of us got into this industry for the typically shitty pay or the grueling schedules. We decided to do this because we found a love for the craft, and wanted to play the game at the highest level possible. We wanted to work with the best ingredients, create the best experiences, and curate a team that is truly passionate and driven about their way of life.