Inspired by generational cooking techniques and an Old World approach to dining, our team will be overseeing the renovation of our kitchen, developing our full menu, and further perfecting our approach to service over the next month. From August 22 to September 12, we will be open evenings serving wine, beer, and cocktails and delicious house-made desserts. After that, we will close for evenings completely until we return on September 27 for our Grand Opening. Throughout this whole process, our cafe will be selling coffee, pastries, sandwiches, and salads during normal daytime hours.